Photo
Photos
Year: 2015 (July 2, 2015)
11″ x 8.5″
Media: Canon® Pro Platinum High Gloss Photo Paper
Printers: Canon® PIXMA
Color
Art: Photo
Artist: Luc Paquin
Rocking Horse Ln, Oceanside, CA, USA
Breakfast
Effect on Health
Some nutritional experts have long referred to breakfast as the most important meal of the day, citing studies that find that people who skip breakfast are disproportionately likely to have problems with concentration, metabolism, weight, and cardiac health. The nutritionist Monica Reinagel has argued the metabolic benefits have been exaggerated, noting the improvement in cognition has been found among children, but is much less significant among adults. Reinagel also explains that the link between skipping breakfast and increased weight is likely behavioral-compensating with snacks and eating more later-and therefore not inevitable. Some say that skipping breakfast may even lead to diabetes as well as coronary disease.
Luc
Year: 2015 (July 1, 2015)
11″ x 8.5″
Media: Canon® Pro Platinum High Gloss Photo Paper
Printers: Canon® PIXMA
Color
Art: Photo
Artist: Luc Paquin
Rocking Horse Ln, Oceanside, CA, USA
Breakfast
Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, vegetables, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter, margarine, jam or marmalade are common examples of Western breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.
Luc
Year: 2015 (June 30, 2015)
11″ x 8.5″
Media: Canon® Pro Platinum High Gloss Photo Paper
Printers: Canon® PIXMA
Color
Art: Photo
Artist: Luc Paquin
Rocking Horse Ln, Oceanside, CA, USA
Breakfast
Breakfast is the first meal taken after rising from a night’s sleep, most often eaten in the early morning before undertaking the day’s work. Among English speakers, “breakfast” can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, porridge and sausage) served at any time of day. The word literally refers to breaking the fasting period of the prior night. It has its origin in the Christian custom of fasting from food between the supper meal of one day and receiving Holy Communion the following morning (such a Eucharistic fast is still observed by Orthodox Christians, but is shortened to one hour before Mass for Roman Catholics). Foregoing the natural craving to eat was seen as an act of self-denial that honors God, while strengthening the religious resolve and faith of the believer.
Luc